Stanley P. Cauvain
Retrieve the information about Stanley P. Cauvain and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Bakery Food Manufacture And Quality
Bread Making
Baked Products
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004
Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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